How To Use Phyllo Dough For Turnovers

Bound to Recipe

Quick and easy strawberry turnovers made with phyllo dough and topped with rosè glaze for the ultimate new years care for!

Friends, this is the terminal recipe of 2020! And there's no improve manner to end the year than with my friends at Athens Foods. We partnered to bring you these fabulous strawberry turnovers made with the best phyllo dough sheets. To brand these a little more festive, I drizzled a vanilla rosè glaze on pinnacle!

How to make strawberry turnovers

I dear working with Athens Foods phyllo dough sheets. It'due south the virtually wonderful replacement for almost any blazon of crust. I've used information technology to replace pizza crusts, pie crusts and now a flaky puff pastry, for these turnovers.

These thin, buttery, flakey sheets become layered and sliced in half. Place a dollop of strawberry jam on i side and fold it into triangles. Castor the tops with butter then bake until they're a beautiful gilt chocolate-brown.

Homemade strawberry jam filling

This strawberry jam filling is so simple to make. The fresh strawberries, sugar, cornstarch and h2o simmer over low heat for about 35 minutes, until the strawberries are actually soft and the sauce is thick enough to coat the back of a spoon.

Yous could leave the strawberry chunks as is or you tin can use an immersion blender to puree it a footling, like I did. Brand certain to let it cool completely earlier filling the phyllo dough sheets.

Vanilla rosè glaze

I kept thinking about how to make these unlike from a plain strawberry turnover and of course, rosè was the perfect answer! I am and so excited about the drizzle on these turnovers and I actually hope you guys enjoy them too.

It's a bones coat recipe, where the powdered sugar gets dissolved in a little chip of liquid. If y'all information technology'south too sparse, add more sugar; if it'south as well thick, add more liquid.

If you lot're not into rosè, you lot can substitute information technology with lemon juice, h2o or milk.

How to serve and store strawberry turnovers

The strawberry turnovers are best served fresh. Allow them to absurd slightly so they're not burning hot when you lot drizzle the icing on top.

Store them in an closed container at room temperature for 1-2 days or refrigerated for upwards to a calendar week. Bring them dorsum to room temperature earlier serving.

If you make these strawberry turnovers, make sure to tag @baranbakery and @athens_foods on instagram, we'd honey to see them! As e'er, have a blessed twenty-four hours and thank you to a truly Happy New year!

Love, B

Prep Fourth dimension 10 minutes

Cook Time 1 hour

Additional Time 2 hours

Total Time iii hours 10 minutes

Ingredients

Turnovers

ii cups (315g) chopped strawberries
1/2 loving cup (100g) granulated saccharide
one/iv cup water
ane Tbsp cornstarch
one/iv of common salt
1/2 tsp of vanilla extract
15 Athens Foods Phyllo Dough Sheets
Melted butter, for glazing

Rosè Icing

1/2 loving cup (60g) powdered saccharide
two-3 Tbsp rosè

Instructions

To brand the jam, chop the strawberries into small cubes.
Cook the strawberries, saccharide, water, cornstarch, salt, and vanilla extract on the stove over low heat for xxx-45 minutes, stirring intermittently until mixture is thick enough to glaze the back of a spoon.
After the strawberries are thick enough, use an immersion blender to blend the strawberry chunks into a jam.
Remove the strawberry jam from the heat and allow it absurd at room temperature for 1-two hours, then air-condition information technology until it's gear up to use.
Preheat the oven to 350F (177C) and line a large baking sheet sail with parchment paper.
To make the turnovers, take three Athens Phyllo Dough Sheets and cut them in half longwise. Brush the height sheet with melted butter, add together 1 tablespoon of strawberry jam on one side, and fold them into triangles, brushing each side with butter as you fold information technology. Repeat this procedure until at that place are no more sheets, which will yield 10 turnovers.
Transfer the turnovers to the prepared pan and bake for nearly 15 minutes, until they're gilt brown. Let them cool at room temperature for at least five minutes.
While the turnovers are baking, brand the icing by mixing the powdered saccharide with the rosè until it's polish. After the turnovers have cooled, drizzle the icing on peak.

Notes

Serve fresh or store in an closed container in the refrigerator for up to a week.

Nutrition Information:

Yield:

ten

Serving Size:

1
Amount Per Serving: Calories: 150 Total Fat: 3g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 0mg Sodium: 221mg Carbohydrates: 27g Cobweb: 2g Sugar: 3g Poly peptide: 3g

Nutrition information may non exist fully accurate.

This postal service was sponsored by Athens Foods . All thoughts and opinions are 100% my ain. Thank yous for supporting the brands that make Baran Bakery possible!

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ROSÈ PEACH STRAWBERRY PIE
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Source: https://baranbakery.com/strawberry-turnovers-with-phyllo-dough/